Airline Customer Service

V.V.I.P. On Board Luxury Service Excellence

This program covers every facet of the on-board service experience and equips participants in the art of in-flight luxury hospitality. We cover the intricacies and techniques of delivering a refined service to highly valued travelers, who expect the very best.

Program’s Outline

The training is delivered in three parts, with each module building on the last, so that participants leave feeling confident and empowered to perform at the highest level.

 

Part 1 – Getting Ready for Excellence

Part 2 – In flight serving techniques for food and beverages

Part 3 – Leading Excellence 

Submit your Expression of Interest

    how can we help you?

    Contact Welcome Global or submit a business inquiry online. We ‘d Love to Hear from You!

    CHOOSE FUTURE. BE READY.

    Airline Customer Service

    V.V.I.P. On Board Luxury Service Excellence

    This program covers every facet of the on-board service experience and equips participants in the art of luxury hospitality. We cover the intricacies and techniques of delivering a refined service to highly valued travelers, who expect the very best.

    Program’s Outline

    The training is delivered in three parts, with each module building on the last, so that participants leave feeling confident and empowered to perform at the highest level.

     

    Part 1 – Getting Ready for Excellence

    The definition of modern luxury

    Modern travelers’ needs and unexpressed demands

    Protocols

    Menu options: A la carte and buffet

    Menu design and sequence of items

    Eye for detail: Cleanliness, decoration, selection of linen

     

    Part 2 – In flight serving techniques for food and beverages

    Welcome drinks

    Table settings

    Plating / Garnishing

    Napkin folds

    Silver service

    Delicacy starters

    Caviar and oyster service

    Goose liver terrine and foie gras

    Smoked salmon

    Wine and champagne

    Dessert and cheese

    Coffee & tea service

    Food handling safety

    Deparassage

     

    Part 3 – A class Act

    Cultural awareness (advanced level)

    Advanced Communication Skills: Speech, tone of voice, body language

    Handling challenging situations with passengers

    how can we help you?

    Contact Welcome Global or submit a business inquiry online. We ‘d Love to Hear from You!

    CHOOSE FUTURE. BE READY.