Pit Stop – During High Season
Can training be delivered during peak season? The answer is Yes!
Our “Pit Stop” training programs are short in duration and are targeted to very specific needs in order to address any service issues or weaknesses at the earliest possible opportunity.
We deliver the following “Pit Stop” training programs:
Front Office: On the Job Training
Housekeeping: Attention to Detail Please
F&B: Upselling for Restaurants, Room service & Bars
For all employees: Handling Guest Inquiries & Concerns
For all employees: Stress Management
For all employees: “Great work so far!”