Pit Stop Training – During High Season
Yes! Training can be conducted during peak seasons!
Our “Pit Stop” training programs are designed to be short in duration and specifically target particular needs to address any service issues or weaknesses at the earliest possible opportunity.
We deliver the following “Pit Stop” training programs:
For Front Office employees: Upselling Upon Arrival
For F&B employees : Upselling for Restaurants, Room service & Bars
For Spa: Upselling & Cross Selling
For the Housekeeping department: Attention to Detail Please
For all employees: Handling Guests’ Complaints
For all employees: Customer Service Excellence
For middle managers: Stress Management
For middle managers: Effective Communication