For over 40 years, ServSafe has led food safety with programs used by global customers in the United States. The National Restaurant Association is growing it’s education on food safety to enhancing the restaurant and hospitality industry’s service to the public worldwide with the global program, ServSafe International.

The ServSafe International food safety training program is designed to help global brands ensure improved food safety knowledge is consistently delivered to all employees at all units, regardless of location, language, or culture.

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